In Paris, close to the Porte Maillot and just near the "Place Saint Ferdinand", Lou Bistrot welcomes you to lunch from monday to Friday and for dinner on Tuesday, Wednesday and Thursday nights.
In a typical bistro decor with vintage furnitures , the Chef offers an authentic seasonal "cuisine" with only fresh products. The 27 €uros menu changes almost everyday.
The selection of elegant and structured wines is also changed every month depending of our discoveries.
We can also organize your professionnal and private events. In a cozy atmosphere we welcome you around "cocktails dinatoires" or seated meal. For these events our Chef Fred declines specials menus along with the seasons.